Eat them ‘as-is’ or over spaghetti – YUM!

INGREDIENTS

• 1 jar (24 oz.) marinara sauce
• 1 cup mozzarella cheese, shredded
• 1 tablespoon fresh basil, chopped

Meatballs:

• 1 lb. ground beef
• 1 tablespoon garlic, minced
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1/2 cup Italian bread crumbs
• 1/2 cup grated Parmesan
• Salt and pepper to taste

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen