No Fuss Pie Crust You don’t even need a rolling pin! 1 3/4 cup all-purpose flour1/2 tsp salt1/2 cup vegetable oil2 tbsp water Click HERE for the instructions Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Like Loading... Related Dessert - Yum!Kitchen