Make it in 20 minutes!

• 2 cups Carrots
• 1/2 cup Cilantro, fresh
• 2 cloves Garlic
• 2 tbsp Green onion
• 1 cup Peanuts, roasted salted

• 2 tsp Chili garlic sauce
• 4 tbsp Honey
• 3 tbsp Soy sauce
• 1 Sriracha

• 16 oz Linguine rice noodles

• 1/8 tsp Red pepper flakes

• 1/4 cup Sesame oil

• 3 tablespoons hoisin

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen