Hearty enough for a meal on it’s own – but would shine as a side dish as well!

• 2 tablespoons bacon fat
• 3/4 cup minced onion
• 2 tablespoons minced bell pepper
• 1 serrano pepper, seeded and minced
• 1 clove garlic, minced
• 1 1/2 cups cooked and drained beans (or one can, drained and rinsed); like Mayocoba beans (similar to Pinto beans)
• 2 teaspoons chili powder
• 1/4 teaspoon salt (if your beans aren’t already salted)
• 1 teaspoon cornstarch
• 1 cup water

Click HERE for the instructions