You’ll need:
- Starbucks House Blend Ground Coffee/Beans
- 10 cups fresh coffee
- 1/2 cup of brown sugar, or sugar in the raw
- 1/2 cup of white sugar
- 1/2 cup of Baily’s French Vanilla Coffee Creamer
- 1/2 cup of Baily’s (optional)
- 1/2 cup of rum (optional)
Complete article and recipe HERE


