Category: Breakfast – Eat it!
Make this recipe just for the pumpkin-flavored steam – LOL!
- 1 3/4 cups gluten free flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1 tsp ginger powder
- 1 egg
- 2/3 cup pure maple syrup
- 1/4 cup melted coconut oil
- 3/4 cup pumpkin puree
Click HERE for the instructions
Think of everything you’re going to spread this on…. yummmmm
- 1/2 cup heavy whipping cream
- 2 tablespoons raw honey
- 1/4 teaspoon cinnamon powder
Click HERE for the instructions
Little cake-like donuts are sure to please your family!
For the donuts
- 1/4 cup vegetable oil
- 2 eggs
- 3/4 cup sugar
- 3/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
For the sugar coating
- 3 tablespoons sugar
- 2 teaspoons cinnamon
Click HERE for the instructions
Hearty breakfast – or a good choice when you do Breakfast for Dinner!
- 1 can 8 oz. refrigerated crescent dinner rolls
- 1 1/2 cups thinly sliced ham chopped OR
- 1 1/2 cups cooked sausage crumbles
- 6 eggs
- 1/2 cup milk
- 1/2 tsp. pepper
- 1 cup shredded Cheddar Cheese
- 1 cup shredded Mozzarella Cheese
- green onions or parsley for garnish, optional
Click HERE for the instructions
Skip the processed snack aisle at the grocery store and make your own little bites of goodness!
- 1 1/4 cup raw walnuts or cashews (or both)
- 1 cup firmly packed dried unsweetened mango (1 cup = ~5.5 ounces)
- 10 whole pitted medjool dates
- 2 Tbsp hemp seeds
- 1/3 cup unsweetened finely shredded coconut (also known as desiccated)
- 1 medium lime, zested (optional)
- 1 pinch sea salt
Click HERE for the instructions
Do It And How 