Category: Breakfast – Eat it!
Takes a lot less time and you won’t be standing over the stove making sure each cake is perfect!
3 cups all-purpose flour 2 tablespoons baking powder 2 tablespoons sugar 1/2 teaspoon salt 2 1/2 cups milk 2 large eggs 8 tablespoons unsalted butter , melted 1 cup strawberries , sliced 1 cup blueberries
Click HERE for the instructions
Sweet with an amazing texture – try it!
5 tbs Chia Seeds 1 tsp Matcha Powder 5 packets Natural Sweetener (stevia, Truvia, etc.) 2 cups Unsweetened Vanilla Almond Milk ½ tsp Vanilla Extract 15 drops Almond Extract
Click HERE for the instructions
Simple, yet savory – the horseradish will give it a little kick too!
8 ounce package Pillsbury crescent rolls
1 Tablespoon mayonnaise
1 teaspoon yellow mustard
optional: 1/2 teaspoon prepared horseradish
6 ounces of sliced deli ham
1 1/2 cups shredded cheddar cheese
Click HERE for the instructions
First it’s fun – then it’s bread – WIN!
1 gallon sized resealable plastic bag 3 cups flour 1/4 cup sugar 1 packet yeast (rapid rise or regular) 1 cup warm water 1/4 cup butter, melted 1 teaspoon salt (this can be to taste)
Click HERE for the instructions
Will you try this with a cup of coffee for breakfast or with a scoop of ice cream right after you pull them from the oven? Or both?
Crust and Topping
3 cup s all purpose flour1 1/2 cup s sugar1/4 teaspoon salt1 1/2 cup s (3 sticks) unsalted butter, chilled
Filling
4 large eggs2 cup s sugar1 cup sour cream3/4 cup all purpose flourpinch of salt
2 pounds peaches, pitted and sliced thin
Click HERE for the instructions
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