With all the cool decorating ideas around, you’ll need to know how to convert your recipes for different size and shape pans. Check it out!
Category: Breakfast – Eat it!
Toddler Breakfast Oat Cups
I think I just designated myself a toddler again!! I can’t wait to try these cups!
- 3 cups old fashioned oats, separated
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large ripe bananas, smashed (roughly 1 cup)
- 2 eggs
- 1 cup almond milk (or milk of choice)
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 teaspoons vanilla extract
Try these add-ins:
Carrot Cake – with shredded carrots, raisins and nutmeg
Antioxidant Powerhouse – with mini dark chocolate chips, raspberries and chia seeds
PB & J – with peanut butter (sunflower seed or almond butter) and your favorite jam
Almond Blueberry – with whole blueberries, slivered almonds and almond extract
Cinnamon Streusel Pistachio Bread
Easy to throw together – try it!
Ingredients
- 1 package Pillsbury yellow cake mix
- 1/4 cup water
- 4 large eggs
- 1/4 cup canola oil
- 1 small package instant pistachio pudding mix
- 1 cup sour cream
Sugar Mixture:
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts or pecans
Glaze, optional:
- 1 cup powdered sugar
- 3-4 tablespoons milk or heavy cream
Striped Jelly
Whether you make your own jellies or you buy them in bulk – this makes a really cute and delicious gift!
No Bake Breakfast Cookies
Lots of options for add-ins – check it out!
- Peanut butter
- Honey or maple syrup
- Vanilla
- Chia seeds
- Old fashioned oats
OPTIONAL MIX-IN’S FOR BREAKFAST COOKIES
- Chocolate chips
- Chopped almonds or pecans
- Raisins
- Dried cranberries
- Pumpkin seeds
- Protein powder or collagen
- Flaxseeds
Do It And How 