Category: Breakfast – Eat it!
Spice Blends
Melon Pineapple Salad
With Honey-Lime-Mint dressing – YUM!
- 1 mini seedless watermelon , diced into small cubes (5 cups)
- 1 cantaloupe , diced into small cubes (5 cups)
- 1 honeydew , diced into small cubes (5 cups)
- 1 pineapple , diced into small cubes (3 1/2 cups)
- 1/3 cup honey
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh mint
Spring Frittata
Slice and serve!
- 1/2 cup stale bread cubes
- 1/2 cup milk
- 8 beaten eggs
- 3/4 cup ricotta
- 1 teaspoon chopped thyme
- salt and pepper
- 1 cup shredded zucchini
DIY Pop in the Toaster Tarts
Sweet!
Ingredients:
- 4 c chopped strawberries
- 1 1/2 c sugar
- 2 Tbsp fresh lemon juice
2 1/2 c all purpose flour
1 tsp granulated sugar
1 tsp salt
1 stick cold unsalted butter, cubed
6 Tbsp shortening
6 Tbs ice water
1 egg, and 1 Tbsp milk (to be used later for egg wash)
Do It And How 
