Category: Breakfast – Eat it!
Mmmmm, cinnamon sugar is my favorite!!
2 cups all-purpose flour
1/2 cup unsalted butter, frozen and grated
2/3 cup heavy cream or buttermilk
1/3 cup sugar, plus additional for sprinkling on top
2 eggs, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 1/4 teaspoon cinnamon, divided
1/2 cup powdered sugar
3 tablespoons milk
1/8 teaspoon cinnamon
Click HERE for the instructions
Breakfast or Dessert? How about BOTH?!
Brown Sugar/Cinnamon Mixture:
1/3 cup light brown sugar
1 teaspoon ground cinnamon
Bread Loaf
1/2 cup butter s, softened
2/3 cup granulated sugar
2 eggs room temp
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk or almond milk room temp
Chopped Apple Mixture
2 large apples any kind, peeled and chopped small, but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture.
Old-Fashioned Creme Glaze
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream
Click HERE for the instructions
Here’s a better muffin choice for you!
8 large eggs
1/2 cup milk I use skim or low fat, but whole milk also works
1 cup shredded cheddar cheese
1 cup bell peppers diced (I used a mix of red, orange and green)
1/2 cup baby spinach roughly chopped
1/4 tsp salt
2 scallions thinly sliced
Click HERE for the instructions
Cute little pull apart gems!
1 and 1/2 tsp active dry yeast
3/4 cup warm milk 105-115 F
1 tbsp powdered sugar
2 tbsp unsalted butter, melted
1/4 cup sugar
5 tbsp egg beat two eggs and measure out 5 tbsp
2 cups all-purpose flour
1/4 tsp salt
4 tbsp melted butter
White Chocolate Glaze
1/2 cup white chocolate chips
1/4 cup heavy cream
Chocolate Glaze
1/4 cup semi-sweet chocolate chips
1/4 cup heavy cream
1/8 cup light corn syrup
Click HERE for the instructions
Posts navigation