Perfect!
Category: Breakfast – Eat it!
Quiche Lorraine
Eggs, bacon and cheese in pie form. Yep – you know it’s good!
- 1 Prepared Pie Crust
- 5 Slices Bacon
- 1/2 Onion (sliced thin)
- 4 Eggs
- 1 3/4 Cups Heavy Cream
- Pinch Nutmeg (about 1/8 teaspoon)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1 Cup Swiss Cheese (shredded)
- 1/4 Cups Parmesan Cheese (grated)
Instant Pot Cheat Sheet
Breakfast Casserole
Easy to put together – yummy to eat!
- 24 oz. frozen hash browns -about 8 cups
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese -shredded
- 12 large eggs
- 1 cup milk -I used skim
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- cooking spray
- salsa as topping, optional
Sock It To Me Cake
Bundt cake goodness – try it!
- 1 – Box of Yellow, Butter Recipe Cake Mix
- 3/4 cup of cooking oil
- 1/2 cup sugar
- 1 – 8 ounce carton Sour Cream
- 4 eggs
FILLING:
- 3 tablespoons light Brown Sugar
- 1/2 cup chopped Pecans
- 2 teaspoons Ground Cinnamon
ICING:
- 1 heaping cup Powdered Sugar
- 2 tablespoons melted butter
- 2 tablespoons milk
- 1 teaspoon vanilla
Do It And How 