Category: Breakfast – Eat it!
I know this is a re-post, but it’s too clever to not share again here today!

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You can do this – try it!
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This dish’s name is a mouthful – but wait til you get an actual mouthful of it – YUM!
Cinnamon Walnut Streusel
- 1/2 cup walnuts
- 1/2 cup flour
- 1/2 cup brown sugar, packed
- 1/2 tablespoon cinnamon
- 4 tablespoons cold butter, cubed
Banana Cake
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup mashed bananas (about 2 large ripe bananas)
- 1 tablespoon vanilla extract
- 1 1/4 cups sour ream (not nonfat)
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/2 cup walnuts, chopped (optional)
Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1/4 cup Reserved Batter (see instructions)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Vanilla Glaze
- 1 cup Powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Garnish (optional)
- Garnish (optional)
- mini chocolate chips
Click HERE for the instructions
I’m cereal-sly glad you’re reading this right now! Tie a plastic spoon onto a single box of cereal with ribbon. Add a note – voila!

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Yummy after school snack. Don’t for get to supply chop sticks!

Hint: We’ve found that straighter bananas are easier to wrap.
Click HERE for the instructions