Category: Breakfast – Eat it!
I’d love this meal, ANY time of day!

2 cans (8 oz each) refrigerated crescent dinner rolls
2 tablespoons fresh chopped basil, parsley or Italian parsley
Click HERE for the instructions
Caramel-y little puffs of sweetness – YUM!

- 2 cans of 7.5 oz 12refrigerated biscuits
- 1/2 cup butter – melted
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 1/2 teaspoons ground cinnamon
Click HERE for the instructions
Make it for a yummy breakfast or your next sports party – or just because!
For the White Cheddar Gravy
-
- 1 TB butter
- 1 1/2 TB all purpose flour
- 1 cup milk
- A pinch of black pepper
- A pinch of nutmeg
- A pinch of paprika
- 1/4 tsp salt
- 1 ounce white cheddar, shredded
For the Sliders
- 12 slider buns
- 12 – 16 oz sliced turkey
- 2-3 tomatoes, sliced
- 12 slices bacon, cooked
- 4 TB butter, plus additional for serving if desired
- 1/4 tsp nutmeg
- 1/4 tsp paprika
- 1/2 cup shredded white cheddar cheese
Click HERE for the instructions
This recipe claims to be The Best – you be the judge!

- 2 eggs
- 1 cup sugar
- ½ cup vegetable oil
- 1 tsp vanilla
- 1¼ cup shredded zucchini
- 1½ cup flour
- 2 tsp cinnamon
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp baking powder
Click HERE for the instructions