Category: Breakfast – Eat it!

Banana Bread Brownies

chocolate-chip-banana-bread-brownies-4751

 

  • 1 ¼ cups (150g) white whole wheat flour or gluten-free flour (measured like this)
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 ½ tbsp (21g) coconut oil or unsalted butter, melted
  • ¾ cup (195g) mashed banana (about 2 large)
  • 2 tsp vanilla extract
  • ½ cup (120g) plain nonfat Greek yogurt
  • ¾ tsp vanilla crème stevia
  • 2 tbsp (30mL) nonfat milk
  • 3 tbsp (42g) miniature chocolate chips, divided

Click HERE for the instructions

 

Peach Blueberry Salsa with Cinnamon Chips

Sum-sum-summertime!! We love this colorful addition to the dinner table!

2a0e10465006d70833175f9de80b0139

 

  • Baked Cinnamon Tortilla Chips:
  • 2 -10 inch tortilla’s cut into 8 triangles each
  • 2 tablespoons Truvía® Baking Blend
  • 1 tablespoon cinnamon
  • Peach Blueberry Salsa:
  • ¼ cup orange juice
  • 1 tablespoon Truvía® brown sugar baking blend
  • 1 teaspoon fresh squeezed lime juice
  • ¼-1/2 teaspoon red pepper flakes (adjust to liking)
  • 2 cups diced fresh peaches
  • 1 cup fresh blueberries
  • 5-6 mint leaves, thinly sliced

 

Click HERE for the instructions