Category: Breakfast – Eat it!
Did you know you can steam eggs? They are so much better than the rubbery version you get from boiling -Try it!
Click HERE for the instructions

- 4 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest (see Note)
- 1 can (8 oz) Pillsbury™ Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- ½ cup fresh or frozen blueberries
- ½ cup powdered sugar
- 2 to 3 teaspoons milk
Click HERE for the instructions
Bring these to a family gathering and get all the smiles!

- 8 large hard-boiled eggs, peeled and cut in half lengthwise
- ⅓ cup mayonnaise
- 1 teaspoon red pepper jelly
- ¼ teaspoon dry mustard
- pinch of cayenne pepper
- pinch of salt
- 2 to 3 tablespoons of red pepper jelly
- 2 slices bacon, cooked and crumbled
Click HERE for the instructions
Consult this chart to buy or grow vegetables at the best time.

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