Category: Breakfast – Eat it!
Flavorful snack or side dish!
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
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Clever way to make cute little tarts – try this!
Mini Lemon Tarts:
- 1 unbaked pie crust
- 1 jar lemon curd
- 1 T. powdered sugar
Hardware:
- mini muffin pan
- flower shaped cookie cutter
Click HERE for the instructions
Your family will love these mapley bacon rolls!
- 1 can Pillsbury Cinnamon Rolls
- 8 strips of bacon
- 2 tablespoons brown sugar
- 1/4 cup + 1 tablespoon maple syrup
Click HERE for the instructions
So pretty and yummy – gather your supplies now!
- 5 mandarin oranges
- 1/2 cup semi-sweet chocolate or dark chocolate chips
- sea salt or coarse salt
- 1 teaspoon shortening, optional
Click HERE for the instructions
- 1 tub (8 ounces) whipped cream cheese
- 1 tablespoon brown sugar
- 3 teaspoons McCormick® Cinnamon, Ground, divided
- 1 1/2 teaspoons McCormick® Pure Vanilla Extract, divided
- 16 slices Italian bread, (1/2-inch thick)
- 1/2 cup apricot preserves
Substitutions
- 5 eggs
- 1 cup milk
- 2 tablespoons butter, divided
Click HERE for the instructions
Do It And How 