Category: Breakfast – Eat it!

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3 Granny Smith apples (1 lb.), peeled, coarsely chopped
Click HERE for the instructions

You’ll Need:
- 6 Medium Apples (Tart), peeled and sliced
- 2/3 Cup Old Fashioned Oats
- 2/3 Cup Flour
- 2/3 Cup Packed Light Brown Sugar
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Nutmet
- 1/2 Cup Butter
Click HERE for the instructions
For the scones:
- 2 3/4 cups All-Purpose Flour
- 1/3 cup sugar
- 3/4 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup cold butter, cut in pats
- 1 cup to 2 cups mini chocolate chips, or finely chopped semisweet or bittersweet chocolate
- 2 large eggs
- 2 teaspoons vanilla extract or the flavoring of your choice
- 1/2 cup to 2/3 cup half and half or milk
For the glaze:
- 3 1/2 cups confectioners’ sugar
- 7 tablespoons water, enough to make a thin glaze
- 1 teaspoon vanilla, optional
Click HERE for the instructions
Save cash by making your own.

From pancakes to waffles and brownies to muffins: You’ll find the links HERE