Category: Breakfast – Eat it!
Bacon Grilled Cheese Wrap-ups
- 8 slices of bread, crusts removed
- 8 slices of cheese or 1 cup+ grated cheddar
- 8 slices precooked bacon
- 1/4 butter
Cleaning Fruit Tip
Fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too–keeps them from molding. Do this with strawberries and they last for weeks!
via pinterest
DIY Hot Pockets
Ingredients
- 1 package frozen puff pastry
- 2 tablespoons olive oil
- 16 oz. mushrooms, sliced
- 8 oz. fresh spinach, stemmed and washed
- 2 cloves garlic, minced
- 8 oz. sliced fresh or shredded mozzarella
- 1 egg, beaten mixed with 1 teaspoon cold water
- 2 cups marinara sauce, for dipping
Cream Cheese Crust
Ingredients
- 6 ounce cream cheese (at room temperature)
- 5 ounce high-fat, European-style unsalted butter (at room temperature) about 1 stick plus 2 tablespoons
- 2 tablespoon heavy cream (or more as needed)
- 312 gram all-purpose flour (about 2 ½ cups scooped & leveled, plus more as needed)
- 1 teaspoon kosher salt
Do It And How 