You can do it – Here's how!
Category: Breakfast – Eat it!
6 cups frozen shredded hash brown potatoes
1 1/2 cups shredded Monterey Jack cheese with jalapeño peppers (or shredded Cheddar cheese)
2 cups diced cooked ham or Canadian bacon
1/2 cup sliced green onions
8 large beaten eggs (or 2 cups egg substitute)
Two 12-ounce cans (3 cups total) evaporated milk or evaporated skim milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups all-purpose or bread flour, divided use
2 ½ tsp active dry yeast
1 TBSP granulated sugar
1 ½ tsp salt
1 ¼ cups warm water (110F)
1 TBSP canola oil
1 cup freshly shredded Tillamook Cheddar Cheese
1 clove garlic, minced
olive oil for brushing
Whoa mama!
You’ll need:
½ teaspoon yeast
1 cup warm water
2 ½ cups flour
1 teaspoon salt
1 tablespoon sugar
½ cup Nutella
Cornmeal for dusting
1 egg, beaten with a tablespoon of water to use as an egg wash
Do It And How 