Who wouldn’t love these awesome apple roses sitting pretty atop a maple custard tart!

For the Walnut Crust:

• 2 ½ cups walnut pieces
• 4 tablespoons (half a stick) unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 egg white
• ¼ teaspoon kosher salt

For the Maple Custard:

• 1 ½ cups milk
• 6 egg yolks
• ½ cup pure maple syrup
• ¼ cup cornstarch
• ½ teaspoon kosher salt
• 1 teaspoon vanilla extract

 

For the Apple topping:

• 2-4 fresh apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use)
• juice of 1 fresh lemon, added to a large bowl of cold water
• ¼ cup honey (optional)

Click HERE for the instructions