Category: Dessert – Yum!

Almond Spritz Cookies

Simple, tasty, classic!

For the cookie dough:

1 cup all-purpose flour
1/3 cup granulated sugar
a pinch of salt
4 oz unsalted butter (1 stick) – soften @ room temperature
1 egg yolk
1 teaspoon pure almond extract
Extra butter for baking sheet

Special equipment:

Spritz cookie press

Click HERE for the instructions

Fresh Cherry Cola Floats

Perfect for your end of summer parties!

For the Cherry Syrup:

9 ounces bing cherries, pitted, plus more for topping (optional)
1/3 cup granulated sugar
1 vanilla bean, split and seeds scraped

For the Floats:

ice cream, vanilla or chocolate
bing cherries, chopped (optional)
cola
whipped cream, optional

Read more: http://www.foodfanatic.com/2014/08/fresh-cherry-cola-floats-make-summer-fun/#ixzz3AOaRfHOO

Check out the recipe and instructions HERE

Mini Ice Cream Cone Donut Pops

These are too cute to handle! And so easy to make – you won’t believe it!

Check out the instructions HERE

Cinnamon Roll Pie Crust

Did you know that you can press cinnamon rolls into a pie pan to create a yummy pie crust? Well you can!

Just bake your pie accordingly.. or for a pudding type pie, bake and cool before you add the filling to set up. Genius!via pinterest

Almond Cherry Granola

Top yogurt or ice cream… or eat it from the bowl!

1/2 cup firmly packed brown sugar
2 egg whites
2 tablespoons canola oil
1 tablespoon McCormick Cinnamon, Ground
1 tablespoon McCormick Pure Vanilla Extract
2 cups rolled oats
1 cup chopped almonds
1/2 cup dried cherries

Click HERE for the recipe and instructions