Category: Dessert – Yum!

Cream Cheese Crust

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Ingredients

  • 6 ounce cream cheese (at room temperature)
  • 5 ounce high-fat, European-style unsalted butter (at room temperature) about 1 stick plus 2 tablespoons
  • 2 tablespoon heavy cream (or more as needed)
  • 312 gram all-purpose flour (about 2 ½ cups scooped & leveled, plus more as needed)
  • 1 teaspoon kosher salt

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