Ooooooohhhhh, My Taste Buds are Tingling!!!!

For the Cake:
8 tablespoons unsalted butter, at room temperature
1½ cups granulated sugar
2 eggs
5 tablespoons unsweetened cocoa powder
6 tablespoons red food coloring
1 teaspoon vanilla extract
1 cup buttermilk
2¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon distilled white vinegar

1 (12-ounce) can sweetened condensed milk

For the Frosting:
8 ounces butter, at room temperature
8 ounces cream cheese, at room temperature
4¼ cups powdered sugar
2 tablespoons vanilla extract

Click HERE for the instructions