This really cracked me up!!
via facebook
Category: Dessert – Yum!
Peaches and Cream Bars
Will you try this with a cup of coffee for breakfast or with a scoop of ice cream right after you pull them from the oven? Or both?
Crust and Topping
- 3 cups all purpose flour
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1 1/2 cups (3 sticks) unsalted butter, chilled
Filling
- 4 large eggs
- 2 cups sugar
- 1 cup sour cream
- 3/4 cup all purpose flour
- pinch of salt
- 2 pounds peaches, pitted and sliced thin
Baking Pan Conversion Chart
With all the cool decorating ideas around, you’ll need to know how to convert your recipes for different size and shape pans. Check it out!
Graham Cracker Crack
Soohooooo good!!!
- about 10 full-size honey graham crackers, or enough to cover pan (low-fat is ok)
- 1 cup (2 sticks) unsalted butter
- 1 cup light brown sugar, packed
- 1/2 teaspoon salt, or to taste
- 2 cups semi-sweet chocolate chips
- 1/3 cup toffee bits
Toddler Breakfast Oat Cups
I think I just designated myself a toddler again!! I can’t wait to try these cups!
- 3 cups old fashioned oats, separated
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large ripe bananas, smashed (roughly 1 cup)
- 2 eggs
- 1 cup almond milk (or milk of choice)
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 teaspoons vanilla extract
Try these add-ins:
Carrot Cake – with shredded carrots, raisins and nutmeg
Antioxidant Powerhouse – with mini dark chocolate chips, raspberries and chia seeds
PB & J – with peanut butter (sunflower seed or almond butter) and your favorite jam
Almond Blueberry – with whole blueberries, slivered almonds and almond extract
Do It And How 