These are a healthier version – try them!
- 6 ripe bananas
- 1 tsp vanilla extract
- 1/4 cup chocolate chips, plus more to sprinkle
Category: Dessert – Yum!
White Chocolate Raspberry Blondies
Here’s a different dessert to bring to your next pot-luck!
- 170 grams (3/4 cup) unsalted butter, melted
- 225 grams (1 and 1/4 cup) brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 210 grams (1 and 1/2 cups) plain flour
- 150 grams (1 cup) white chocolate, chunks
- 50 grams (1/2 cup) frozen raspberries
No Bake Caramel Cookies
Stir and set – THEN EAT!
- 3½ с. quick оаtѕ
- ѕеа salt to tаѕtе (I uѕеd a few grіndѕ)
- 1 с. ѕеmі-ѕwееt сhосоlаtе chips
- ½ с. toffee сhірѕ
- 2 с. granulated ѕugаr
- ¾ с. buttеr
- ⅔ c. еvароrаtеd milk
- 1 5.1 оz. рkg instant buttеrѕсоtсh pudding (if уоu can’t fine thіѕ ѕіzе use a 3.4 oz)
Decorating Number Cakes
Cherry Almond Sugar Cookies
I could eat WAY TOO many of these!
- 2 – 12 oz. jars maraschino cherries drained (reserve juice), minced, squeezed VERY dry
- 1 cup butter softened
- 1 cup vegetable or canola oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 tsp. almond extract
- 2 tsp. cherry extract
- 4 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
For icing:
- 4 tbsp. butter melted
- 1/3 cup + 1-2 tbsp. maraschino cherry juice
- 1 tsp. almond extract
- 1 tsp. cherry extract
- 4 – 5 cups powdered sugar
- 1/2 cup slivered almonds for garnish
Click HERE for the instructions
Do It And How 