When you gotta have something sweet!
- 1/2 cup + 2 tablespoons coconut flour, sifted
- 1/2 cup mashed banana
- 1/4 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla
- 2 tablespoons mini chocolate chips
Category: Dessert – Yum!
Crockpot Peanut Clusters
Easy, no bake, yummo!
1 lb white chocolate melting block
2 oz German chocolate baking bar
1 cup semi-sweet chocolate chips
16 oz dry roasted peanuts
Parchment paper
Snicker’s Nice Cream
It’s nicer for you than the original – try it!
Ingredients
- 2 frozen bananas
- 1/2 tbsp unsweetened cocoa powder
- 1 tbsp peanut butter
- 4 tbsp almond milk can sub for your choice of milk
Optional Toppings
- crushed peanuts
- banana slices
- chocolate chips
Creamy Filled Crepes Suzette
Breakfast for the win!
-
7 Tbsp. butter, divided
-
3 eggs
-
1 cup milk
-
3/4 cup flour
-
5 Tbsp. sugar, divided
-
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
-
1/4 cup orange marmalade
-
1/3 cup orange juice
-
2 Tbsp. fresh lemon juice
Peanut Butter Chocolate Cake Balls
Rich and yummy!
Dry Ingredients
- 1 3/4 cups + 2 Tbsp all-purpose Flour
- 2 cups granulated sugar
- 3/4 cups unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 2/3 cup vegetable oil
- 1 cup whole milk
- 2 eggs (room temperature, lightly beaten)
- 2 tsp vanilla extract
- 1 cup hot coffee (or 1 instant coffee packet dissolved in 1 cup hot boiling water)
Peanut Butter Frosting
- 1 cup butter (softened)
- 1 cup creamy peanut butter
- 3-4 cups powdered sugar
- 2 Tbsp milk (any kind will work)
Chocolate for Dipping/Topping
- Ghirardelli Dark Chocolate Melting Wafers (24 ounces)
- 2 Tbsp milk (any kind will work)
- Nutter Butter cookies
Do It And How 