Sweet and salty goodness!
- 2 Tablespoons Coconut Oil
- 1/2 Cup popcorn kernels
- 2 tablespoons sugar
- Sea salt to taste.
Category: Dessert – Yum!
Soft Cinnamon Roll Cookies
Uh…. these are cookies??! OK – I’m in!
- 3/4 C butter, softened
- 1 C sugar
- 1/2 tsp vanilla
- 3 C flour
- 1 tsp baking soda
- 3/4 C buttermilk
- Filling
- 2 tbsp butter, softened
- 1/2 C brown sugar
- 1-2 tbsp cinnamon
- Glaze
- 2 C powdered sugar
- 1/2 tsp vanilla
- 3-4 tbsp milk
Watermelon Bowl
Sweet!
-
1/2 of 16-lb. seedless watermelon
-
4 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
Glazed Donut Muffins
Baked – not fried!!
For the Muffins:
1/4 cup butter
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon ground nutmeg
1 teaspoon cinnamon
3/4 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
1 cup milk
For the Glaze:
3 tablespoons butter; melted
1 cup confectioners’ sugar; sifted
3/4 teaspoon vanilla
2 tablespoons hot water
Read more at http://sweetpeaskitchen.com/2011/05/glazed-doughnut-muffins/#RgweoEupRfF1UDe9.99
Deep Dish Oatmeal Fudge Bars
So deep, thick and yummy!
Ingredients
- 1 cup butter
- 2 eggs
- 2 cups brown sugar
- 1/3 cup milk
- 2 teaspoons vanilla
- 2 1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3 cups oatmeal
- In a saucepan over medium heat, melt together
- 1 can eagle’s brand sweetened condensed milk
- 1/3 cup butter
- 1 tsp. vanilla
- 2 cups semi-sweet chocolate chips
Do It And How 