Oh, these look yummy!!!

For the Cookie Base:

• All Purpose Flour – 1 & 3/4 cups
• Granulated Sugar – 1/3 cup
• Unsalted Butter – 226 g, cold & cubed
• Desiccated Coconut – 1/2 cup

For the Mango Lemon filling:

• Mangoes – 2 large, cubed and freshly pureed (makes about 1 and 1/2 cups of puree)
• Caster Sugar – 1 cup
• Eggs – 4, large
• Lemon Juice – 1/3 cup, freshly squeezed
• Vanilla Extract – 2 tsp
• All Purpose Flour – 1/4 cup

Click HERE for the instructions