If you freeze the fruits of your kitchen labor – use a plastic lid that won’t rust!
Category: Dessert – Yum!
Raspberry Triple Chocolate Cheesecakes
So scrumptious and decadent – heaven in a jar!
- Crust
- 3 oz chocolate wafers (about 12)
- 2½ Tbsp unsalted butter, melted
- 1 Tbsp sugar
- Dash of salt
- Cheesecake
- ⅔ cup bittersweet chocolate, chopped or morsels
- 4 oz mascarpone, softened
- 8 oz cream cheese, softened
- ⅔ cup sugar
- 3 eggs
- ½ tsp kosher salt
- 1 tsp vanilla extract
- Chocolate Ganache
- ⅔ cup heavy cream
- ⅔ cup bittersweet chocolate, chopped or morsels
- ½ tsp sea salt
- Glazed Raspberries
- ⅓ cup seedless raspberry jam or jelly
- 2 tsp water
- 10 oz raspberries (you’ll need 7 plump raspberries per jar)
- * 8 – 4 oz jelly jars or ramekins
- ** optional – whipped cream for topping
Perfect Sugar Dough
No need to chill – just mix, cut and bake – love it!
Sugar Cookies:
1 C Sugar
3 C Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1 C Butter
2 Eggs
4 Tbsp Milk
1 Tsp Vanilla
Frosting:
1/3 C Butter
3 C Powdered Sugar
3 Tbsp Milk
1 1/2 Tsp Almond extract (or vanilla if you prefer)
German Oven Pancakes
These look simply amazing – can’t wait to impress the family!
2 cups milk
4 eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
4 Tablespoons granulated sugar
1/2 cup butter (melt in pan per instructions; do not blend with other ingredients)
1 lemon and powdered sugar (for garnish)
Do It And How 