Eat what’s in season – for the best and most inexpensive choices!
Category: Dinner – Eat it!
Italian Compound Butter
Toast never had it so good!
- 1 stick unsalted butter, room temperature
- pinch of salt
- 5 tsp chopped sun-dried tomatoes, drained and blotted dry
- 5 tsp chopped fresh basil
- 2 tsp minced garlic
Bacon Jalapeno Popper Cheesy Bread
Oooh YEAH!~
- 1 cup bacon, cooked and chopped (about 8 to 10 slices)
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoon granulated sugar
- 8 ounces cream cheese, softened
- 1/4 cup diced jalapeno, this will be about 1 large jalapeno, I diced seeds as well
- 2 cups mild cheddar cheese, shredded
- 12 ounces buttermilk
- 1 tablespoon vegetable oil
Spinach Roll Bread Stick Christmas Tree
French Onion Beef Casserole
Ooohhh this looks really easy AND yummy, can’t wait to try it!
- 10 ounces egg noodles
- 1 pound lean ground beef
- 2 cans (10.75 ounces each) cream of mushroom soup
- 1 jar (15 ounce) Lay’s French Onion dip
- 1 cup French’s fried onions
Do It And How 