Category: Dinner – Eat it!
Perfect for parties, lunchboxes or an after-school snack!
8 tortillas
8 ounces cream cheese, softened
1 tablespoon Italian seasoning
1/4 cup banana peppers, chopped
1/4 cup roasted red peppers, chopped
24 slices Genoa salami
24 slices of ham
1 pack pepperoni (about 32 small slices)
16 slices Sargento Provolone cheese
2 large tomatoes, thinly sliced (remove some of the juice and seeds)
1 head of lettuce
Click HERE for the instructions
Serve on a fluffy roll, or on a lettuce leaf!
2lb. boneless skinless chicken breasts, cooked and shredded
1½ cups halved red grapes
½ cup chopped pecans
⅓ cup diced green onions
½ cup plain greek yogurt
½ cup mayo
¼ cup dijon mustard
½ teaspoon dried sage
½ teaspoon smoked paprika
¼ teaspoon garlic powder
1-2 tablespoons of fresh lemon juice
salt & pepper to taste
Click HERE for the instructions
This is perfect for your “Breakfast for Dinner” parties!
2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
Click HERE for the instructions
Such a lovely presentation!
1/2 cup pineapple juice 1/3 cup low sodium soy sauce 1/3 cup low sodium chicken stock 1/3 cup hoisin sauce 1/2 cup brown sugar 1 Tablespoon minced fresh garlic 2 teaspoons cornstarch 1 Tablespoon olive oil 8 boneless, skinless chicken thighs cut into 1-inch cubes 1 cup diced pineapple 1/2 cup roasted, salted cashews (optional) Rice, for serving
Click HERE for the instructions
Need a crowd pleaser? Try this yummy one!
1 loaf (32 oz. box) VELVEETA™ Original Cheese, cut into large cubes
1 package (16 oz) elbow macaroni
2 cups shredded sharp Cheddar cheese (8 oz)
2 cups small cherry tomatoes
1 bag (9 oz) fresh spinach
1 lb bacon, crisply cooked, crumbled
1 cup Progresso™ plain or Italian-style panko crispy bread crumbs
Find the instructions HERE
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