If you didn’t get a waffle maker for the holidays, this recipe will entice you to get one!
Category: Dinner – Eat it!
Chicken Taco Soup
Comfort food for the whole family!
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (14.5 oz) petite diced tomatoes
- 1 can (15 oz) sweet corn, drained
- 1 can (12.5 oz) chicken breast, drained & flaked
- 1 can (10 oz) green enchilada sauce
- 1 can (14 oz) low-sodium chicken broth
- 1 packet taco seasoning
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
Slow Cooker Spinach and Artichoke Dip
Slow Cooker Ham and Potato Soup
Got left over ham? Now you’ve got a great soup recipe to try!
- 7 cups potatoes, diced
- 1 medium onion diced
- 1 large carrot, chopped
- 2-3 cups ham, diced
- 2 teaspoons parsley
- 1 teaspoon thyme leaves
- pepper to taste
- 5 cups Ready to Serve Chicken Broth
- 1 cup 2% milk
- ½ cup sour cream
- Pepper to taste
Garlic Herb Mashed Potatoes
Your family will want you to make this at least three times a week!
- 16 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup freshly-grated Parmesan cheese
- 2 cloves garlic, minced or pressed
- 2 teaspoons dried parsley
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- ½ teaspoon dried basil
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme
Do It And How 