Category: Dinner – Eat it!
- 2 large boneless, skinless chicken breasts (mine were 10 ounces each – shoot for 4-6 ounces per serving)
- 1.5 ounces gouda cheese, thinly sliced
- 1/2 large apple, thinly sliced (I used Honeycrisp – any firm apple will work)
- 1 teaspoon olive oil for chicken
- 1 teaspoon fresh thyme, more as desired for garnish
- 1/2 teaspoon salt
- 1/2 fresh ground pepper
Click HERE for the instructions
This will certainly impress your guests – try it!
DOUGH
- 1 1/2 cups lukewarm water, divided
- 1 packet active dry yeast
- 1 tsp sugar
- 1 egg
- 3 egg yolks
- 3/4 cup honey
- 2 tbsp canola oil
- 2 tsp vanilla
- 2 tsp salt
- 5 to 7 cups flour
- 3 medium granny smith apples
- 1/4 cup sugar
- 2 tbsp turbinado sugar (optional)
EGG WASH
- 1 egg
- 1 tbsp cold water
- 1/2 tsp salt
– See more at: http://www.joysama.com/2013/10/apple-honey-challah.html#sthash.FIgiM1KY.dpuf
Click HERE for the instructions
Sometimes hard to find at restaurants now-a-days – so make your own!
- 3 slices white sandwich bread
- 1/4 pound ham (or turkey)
- 1/2 cup grated gouda cheese
- 2 teaspoons mayonnaise (opt.)
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon paprika
- Salt and pepper
- 2 tablespoons butter, for cooking
Click HERE for the instuctions
Can you imagine coming home from work to find this ready to serve?!! Looks amazing!
- 2 pounds boneless skinless chicken breasts
- 1 (10 oz.) can diced tomatoes with green chilies
- 1 red, orange and green bell pepper, julienned
- 1 yellow onion, sliced
- 4 cloves garlic, minced
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 Tablespoons fresh lime juice
- 1 Tablespoon honey
Click HERE for the instructions
Make this hearty pleasing dinner in one dish!
- 1 medium onion finely diced
- 1 pound sausage, casing removed and crumbled
- 3 garlic cloves, minced
- 1 pound russet potatoes diced
- ½ cup finely diced carrots
- 5 cups chicken stock
- ¼ cup heavy cream
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ½ tablespoon dried parsley
- salt and pepper, to taste
- scallions, to garnish
Click HERE for the instructions
Do It And How 