Appetizer heaven!!!
- 2 Packages Butterball Hardwood Smoked Turkey Sausage (cut into 1½ inch pieces)
- 1½ Cups Barbecue Sauce
- 1 Cup Apricot Jam
- 2 teaspoons Sriracha Hot Sauce for mild (3-4 tsp for spicy)
- 1/4 Cup Water
Category: Dinner – Eat it!
Good Bacteria Rich Foods
Sour Cream Noodle Bake
This recipe really says HOME to us – try it!
- 1-1/4 pound Ground Chuck
- 1 can 15-ounces Tomato Sauce
- 1/2 teaspoon Salt
- Freshly Ground Black Pepper
- 8 ounces, weight Egg Noodles
- 1/2 cup Sour Cream
- 1-1/4 cup Small Curd Cottage Cheese
- 1/2 cup Sliced Green Onions
- 1 cup Grated Sharp Cheddar Cheese
Crock Pot Old Fashioned Green Beans
This recipe reminds me of my ‘Grandma Chick-Chick’, try it and see who it reminds you of!
- 15 oz Jar Cocktail Pearl Onions – drained
- 2.5 oz Real Bacon Pieces
- 2 lbs Green Beans (fresh)- washed and trimmed
- 8 cups Chicken Broth
- Salt and Pepper to taste
Spinach Lasagna Roll-ups
Oh mama! Gotta try these ASAP!
- 12 oven-ready lasagna noodles,
- 8 oz. ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 and 1/2 cups crushed tomatoes
- 15 oz. ricotta cheese
- 1 large egg
- 2 handfuls fresh spinach leaves (about 2 cups)
- 2 cups freshly grated mozzarella cheese
- 1 and 1/4 cup shredded Parmesan cheese
Do It And How 