Plan on no leftovers with this recipe!
- 3 cups chopped cooked chicken
- 16 oz sour cream
- 1 can Cream of Chicken soup
- 1 (1oz) package Ranch dressing mix
- 1 (3oz) bag real bacon pieces
- 2 cups shredded cheddar cheese
- 2 lb bag frozen tater tots
Category: Dinner – Eat it!
Veggie Train
Cut bell peppers into train cars, add cucumber wheels with toothpicks, fill with other veggies and voila! – Jump on the Veggie Train, and don’t forget to stop at Dip-town!
Chicken Parmesan Meatballs
Eat as is – or on top of spaghetti – WIN!
- 1
- cup Progresso™ panko bread crumbs
- 1/2
- cup Parmesan cheese
- 1
- tablespoon extra-virgin olive oil
- 1
- egg
- 1
- pound ground chicken breast (or dark meat)
- 1/2
- cup diced red bell pepper
- 1/2
- cup diced white onion
- 2
- cloves garlic, minced
- 1
- tablespoon dried oregano
- 6
- fresh basil leaves, torn
- 1
- pinch salt and pepper
- 16
- small mozzarella cubes, cut from a block
- 2
- cups Muir Glen™ organic Cabernet marinara pasta sauce
Sunburst OJ Smoothie
BBQ Ranch Dressing
Perfect for a summertime salad – YES!
- 6 Tablespoons plain nonfat Greek yogurt
- 6 Tablespoons low fat or skim milk
- 1/4 cup light mayonnaise
- 1/4 – 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1 small sprig of fresh dill, snipped (or 1/4 teaspoon dried dill)
- 1/2 – 1 teaspoon chipotle powder (to taste)
- 1 teaspoon smoked paprika
- 1/4 teaspoon liquid smoke
- 1 – 2 teaspoons real maple syrup
- 2 – 3 Tablespoons barbecue sauce (like Famous Dave’s Rich & Sassy)
Do It And How 