Category: Dinner – Eat it!
Oohhhh along side some fried chicken? Yes please!

- 2 tablespoons butter; salted
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Click HERE for the instructions
Served in PINEAPPLE halves?! C’mon – now that’s a winner!!

Click HERE for the instructions
Crispy tortillas topped with awesomeness!

- 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
- 3 cups cooked and shredded chicken
- 1 1/2 cups of your favorite barbecue sauce, divided
- 2 cups shredded cheese
- 3 green onions, very thinly sliced (optional)
Click HERE for the instructions
Always a hit at our house!

- 2 Cans Pillsbury Croissant Biscuits ~ Or any store brand works too
- 8 oz Cream Cheese
- 2 Cups Shredded Chicken
- 2 Tbs Milk
- 1 Bunch Diced Green Onions
- 1/4 Cup Diced Green Bell Pepper
- 1/4 tsp Salt
- and Pepper to Taste
Click HERE for the instructions
What is it? It’s slow cooked beef that’s been flavored with a mixture of herbs, spices, and chiles – just like in the restaurants!

Click HERE for the instructions