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Category: Dinner – Eat it!
Peach Blueberry Salsa with Cinnamon Chips
Sum-sum-summertime!! We love this colorful addition to the dinner table!

- Baked Cinnamon Tortilla Chips:
- 2 -10 inch tortilla’s cut into 8 triangles each
- 2 tablespoons Truvía® Baking Blend
- 1 tablespoon cinnamon
- Peach Blueberry Salsa:
- ¼ cup orange juice
- 1 tablespoon Truvía® brown sugar baking blend
- 1 teaspoon fresh squeezed lime juice
- ¼-1/2 teaspoon red pepper flakes (adjust to liking)
- 2 cups diced fresh peaches
- 1 cup fresh blueberries
- 5-6 mint leaves, thinly sliced
Non-Sandwich Lunchbox Ideas
It’s the end of the year push – kids everywhere are sick of PB&J.. mix it up!

Watermelon Pasta Salad
Now this is a combination I never would’ve thought of!

- 2 cups cooked pasta of your choice (penne, spiral or bow tie)
- 1 1/2 cups cooked turkey breast or chicken (8 oz) *also great without
- 1/2 cup sliced celery, cucumbers or green pepper
- 1 1/2 cups watermelon, cubed
- 2 tablespoons chopped green onion, red onion or fresh chives
- 2 tablespoons mayonnaise
- 1/4 cup pain yogurt or Greek yogurt
Deep Fried Deviled Eggs
‘Murica! Land of deep fried goodness – try these!