Light and easy to make – that’s a win in my book!
- 4 eggs
- 2 tablespoons of mayonnaise
- 1 celery stalk
- squeeze of lemon juice
- pepper and salt to taste
- fresh chives
Category: Dinner – Eat it!
Cheddar Jalapeno Cornbread Waffles with Turkey Chili Dip
Sakura Flower Sushi
Just in time for spring!
1 cup prepared sushi rice
1 slice of ham, cut into 7″ x 1/2″ x 1/2″ lengthwise strips
1 pink soy wrapper sheet, cut into a 7″ x 5 1/4″ rectangle
Crock Pot Mac and Cheese
Cheesy goodness – you won’t need any leftover containers with this recipe!
2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Food Hacks
From using Pringles cans for storing spaghetti to crafting a vegetable peeler from a soda can tab.. and more!
Do It And How 