Category: Dinner – Eat it!
…with tzatziki sauce! YUM!
- 1 1/2 pounds chicken breast, cut into approximately 1 inch cubes
- 3 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 2 cloves of garlic, minced
- 2 teaspoons dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon coriander
- 3/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
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Awesome addition to your next party!
1 pound Kielbasa, sliced
1 cup apricot preserves
1/2 cup maple syrup
2 tbsp bourbon or apple juice
Click HERE for the instructions
Hearty dinner for a cold winter’s night – yum!
- 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
- 8 Tablespoons (1 stick) butter
- 1 medium onion, chopped (about 1 1/2 cups)
- 1-2 cups vegetables—diced carrots, corn, peas
- 1 1/2 lbs ground round beef
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt, pepper, other seasonings of choice
Click HERE for the instructions
2 – 8 ounce packages of cream cheese
1/2 cup finely shredded mozzarella cheese
1 clove of garlic, minced (optional)
peppercorns for eyes, mouth, and buttons
little shred of carrot for the nose
Click HERE for the instructions
Fill small jars of this for gifts or hoard it all for yourself. I can’t wait to start sprinkling these li’l gems!
You’ll need:
Bacon, salt and pepper – Click HERE for the instructions
Do It And How 