Category: Dinner – Eat it!
Your guests will be impressed with this recipe from the South.
Sweet Potatoes:
4 lbs. sweet potatoes
3/4 – 1 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs, beaten
6 tablespoons butter, melted
Praline Topping:
1/2 cup all-purpose flour
1 cup dark brown sugar
1 heaping cup chopped pecans
1/2 cup butter, melted
Pinch of salt
Click HERE for the instructions
If you love Chicken Parmesan – and you love soup – You are gonna LOVE this combo!
- 2 tbsp. extra-virgin olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 tbsp. tomato paste
- 1 tsp. crushed red pepper flakes
- 1 15-oz can diced tomatoes
- 4 c. low-sodium chicken broth
- 1 lb. boneless skinless chicken breasts, cut into 1″ chunks
- 8 oz. penne
- 1 1/2 c. shredded Parmesan
- 1/2 c. shredded mozzarella
- Coarse salt
- Freshly ground black pepper
- Fresh parsley, for garnish
Click HERE for the instructions
Love this hearty soup – You gotta try it!
- 2 tbs. olive oil
- 1 garlic clove, minced
- 1 onion, finely chopped
- 3 carrots, sliced
- 4 stalks of celery, sliced
- 3 tbs. tomato sauce
- 6 cups chicken broth
- 2 cups cooked cannellini beans
- 2 cups baby kale
- 1 cup small whole grain pasta
- Salt and pepper, to taste
- Parmesan cheese for garnish
Click HERE for the instructions
You won’t have to worry about packing this away at the end of the season – you’re guests will eat it up!
- 15 oz bread flour
- 9.75 oz cool water
- 1 Tablespoon sugar
- 1½ Tablespoons extra virgin olive oil
- 1¼ teaspoon kosher salt
- 2 teaspoons active dry yeast
- 2 teaspoons poultry seasoning (get the coarser kind that looks like tiny flakes–not the ground kind–if you can find it)
- ½ teaspoon turmeric (for yellow leaves)
- ½ teaspoon paprika (for orange leaves)
- 1 egg beaten with 1 teaspoon water for egg wash
- optional rosemary sprigs for “pine boughs”
Click HERE for the instructions
Cute li’l corn-doggies – sure to please your li’l cow-pokes!
Click HERE for the instructions
Do It And How 