• 1½ lbs Ground Beef
• 1 Cup Onion – Chopped
• 2 Cloves Garlic- Minced
• ¾ Cup Ketchup
• ½ Cup Green Pepper – Chopped
• ½ Cup Celery – Chopped
• ¾ Cup Water
• 1 Tbsp Brown Sugar- Packed
• 2 Tbsp Mustard
• 2 Tbsp Vinegar
• 2 Tbsp Worcestershire Sauce
• 1½ tsp Chili Powder

Click HERE for the how to

 

 

• 2 lbs boneless skinless Chicken Breasts (I like to dice them up so they’re chicken tender sized)
• 1 Can cream of Chicken Soup
• 1 Packet of dry Italian Dressing
• 1 Packet of dry Ranch Dressing
• 1 8oz pkg of Cream Cheese

Click HERE for the instructions