- 1/4 cup Miracle Whip
- 1/4 cup mayonnaise
- 2 tbsp French salad dressing
- 1/2 tbsp sweet pickle relish
- 1 1/2 tbsp dill pickle relish
- 1 tsp sugar
- 1 tsp dried, minced onion
- 1 tsp white vinegar
- 1 tsp ketchup
- pinch of salt
Category: Dinner – Eat it!
Cream Cheese and Chicken Tacquitos
- 3 cups cooked shredded chicken
- 6 ounces ounces cream cheese, softened
- ⅓ cups sour cream
- ½ cups salsa
- 1½ cups colby jack cheese
- 1½ cups chopped baby spinach, stems removed
- 12 6 inch corn tortillas
- vegetable or canola oil, for frying
Meatball Stroganoff
Another doitandhow family favorite!
- 1 package stroganoff sauce mix
- 2 C water
- 1 ½ lb frozen Italian style meatballs
- 1 c sour cream
- Egg noodles, cooked and drained
In a large skillet or pot, whisk together water and sauce mix. Add meatballs and heat until boiling. Reduce heat and simmer 10-15 minutes. Remove from heat and stir in sour cream. Serve over egg noodles.
Do It And How 