Category: Dinner – Eat it!

Crab Rangoon Dip and Won Ton Chips

24 won ton wrappers, cut into 1-inch strips
Canola oil, for frying
8 ounces (1 block) 1/3-less fat cream cheese, room temperature
1/2 cup light sour cream
6 ounces lump crab meat (I used imitation crab meat)
1 Tbs. honey
1 tsp. soy sauce
1/2 tsp. garlic powder
1/2 tsp. sugar
Salt and pepper to taste
1 green onions, sliced, optional
(I also added very finely diced red onion, a few tablespoons worth)

Not Lazy Meatloaf

Ingredients
1 lb. Ground beef
2 Tablespoons olive oil
1 Onion, peeled and diced
4 Cloves garlic, peeled and minced
1 Egg
1/4 Cup seasoned breadcrumbs
1/3 Cup milk
1 Tablespoon chopped chives
1 Tablespoon chopped parsley
1 Teaspoon fresh thyme leaves
Salt & pepper to taste (I used a 1/2 teaspoon of salt and 1/4 teaspoon of pepper

CLick HERE for the instructions

Turkey, Bean and Spinach Soup

Pasta Nest With Meatball Birdies

Cute dinner for kids OR bird lovers!

Cooked spaghetti-(our nest)
Cooked meatballs-(our birds)
Candy eyes from craft stores or baking supply stores
1 Carrot or orange peel (our bird’s beak)
Sharp pointy knife

Click HERE for the instructions

Healthy Chicken Nuggets

Salt and peper
2 tablespoons Worcestershire sauce
1 1/2 pounds boneless, skinless chicken (Cut into strips that are 3/4 inch wide)
1/2 cup whole wheat flour
1 tablespoon onion powder
1 teaspoon granulated garlic
3 large eggs
2 cups homemade whole wheat bread crumbs (see notes)
3/4 cup vegetable oil

Click HERE for the instructions