- 6 cups water
- 1 tsp. salt
- 4 boneless, skinless chicken breast
- 1/2 cup water
- 1 cup sliced carrots
- 2 chicken bouillon cubes crushed
- 1/2 cup celery diced
- 2/3 bag homemade-style egg pasta
- pepper to taste
Category: Dinner – Eat it!
Homemade Corndogs
A family favorite!
- 1 cup vegetable oil
- 1 (12-ounce) package Hebrew National® Beef Franks, halved
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup milk
- 1 large egg
Hamburger Stroganoff
Yum!
- 1/2 c. minced onion
- 1 clove garlic
- 1 lb ground beef
- 2 Tbs flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 – 8 oz can sliced mushrooms, optional
- 1 can cream of chicken soup
- 1 c. sour cream
- 1/4 c. butter
- Egg Noodles or Rice
Read more at http://www.julieseatsandtreats.com/2010/11/hamburger-stroganoff/#VxmCRCqE17Ovdl7P.99
Beet-Cured Salmon with Herbs
Wowzers! I love the color of this dish.
- 800 g wild salmon fillet, skin on, de-boned
- Beet Cure:
- 2 large red beets, peeled and quartered
- 2 lemons, zested
- 6 Tbsp rock salt
- 2 Tbsp demerara sugar
- ¼ cup gin or vodka
- Herb Cure:
- 1 small bunch fresh dill, finely chopped
- 1 small bunch fresh tarragon, finely chopped
- 4 Tbsp horseradish root, grated
- ¼ cup gin
Fajita Kabobs
These are so colorful and yummy!
- ½ cup of olive oil
- 3 tablespoons of Worcestershire sauce
- ⅓ cup of lime juice
- ½ teaspoon of Red pepper flakes (optional)
- 1 tablespoon of Cumin
- 3 cloves of Garlic, minced
- 1 tablespoon of Chili Powder
- 1 tablespoon of sugar
- 1 teaspoon of Salt
- ½ teaspoon freshly ground black pepper
- 2 pounds of grilling steak (flank steak, strip steak, filet mignon, etc)
- 2 medium bell peppers
- 1 medium red onion
Click HERE for the instructions
Do It And How 