• 1 lb. uncooked shrimp (remove shells, tails and veins)
• 1 Tbsp cajun seasoning
• 2 Tbsp. butter
• 1/4 c. red pepper, chopped
• 1 tsp. minced garlic
• 1 c. heavy whipping cream
• 1/2 c. grated parmesan cheese
• 1/2 tsp. basil
• 1/8 tsp. pepper
• 8 oz. linguine, cooked al dente

Click HERE for the recipe and instructions

You’ll need:

• 1 onion, minced
• 6 garlic cloves, minced
• 1 tbs extra-virgin olive oil
• 1 tbs tomato paste
• 1/4 teas red pepper flakes
• 4 peppers, large and varied – yellow, orange, red
• 1 slice good white bread, torn into pieces
• 1/4 cup whole milk
• 12 oz Italian sausage, removed from casing
• 1 small zucchini, seeded and cut into 1/4″ pieces
• 3/4 cup shredded Monterey Jack cheese
• 3/4 cup cooked rice
• 1/4 cup grated Parmesan cheese
• salt and pepper
• 2 tbs fresh basil, minced

Click HERE for the instuctions