• 1 sheet puff pastry, thawed
• 10 thin stalks of asparagus, snapped at the tender portion of the stem, woody portion discarded
• 1/4 medium red pepper, cut into 1/4″ thick slices lengthwise
• 1/2 cup frozen peas
• 1 ear fresh corn, kernels cut from cob
• 4 large NestFresh cage free eggs
• 1/2 cup Greek yogurt
• 2 tablespoons dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
•  Grated Parmesan to taste

Click HERE for the instructions