Category: Dinner – Eat it!
- 4 large eggs
- salt and pepper, to taste
- half of one small/medium tomato, diced small (I used half of an unpeeled Roma)
- about 1/2 heaping cup grated white cheddar cheese, measured piled loosely (or mozzarella, Fontina, Monterey Jack, pepper Jack, etc.)
- 2 teaspoons dijon mustard (or your favorite yellow, hot, spicy, etc. mustard)
- parsley, optional for garnishing (or basil, thyme, etc
Click Here at AverieCooks for the recipe and instructions
Ingredients:
- 8oz Cream Cheese
- 1 cup mexi blend cheese
- 1 cup mozzarella cheese
- 1 tablespoon ranch seasoning
- 2 jalapeno peppers seeded and diced (to make them hotter 3-4 peppers)
- 1 package 50 count small wonton wraps
Click HERE for the recipe and instructions
Do It And How 