Category: Dinner – Eat it!
Use paper napkins and washi tape – or fabric and satin ribbon, depending on your budget. Wrap the napkin loosely around the cutlery. Wrap tight in center with tape/ribbon. Fluff edges to create bow-tie effect. This may take a few times to get it right – don’t give up!
Click HERE for the original poster- untranslated.
Only 6 ingredients: butter, garlic, heavy cream, salt, pepper, Parmesan cheese. Serve over your favorite noodles.. Yum!
Click HERE for the recipe and instructions.
One 8 oz. can plain tomato sauce
¼ – ½ c hot sauce (I used ¼ c and could have added more)
1¼ – 1½ lb chicken (breasts and/or thighs), cooked and chopped, or about 4 c cooked, chopped chicken from a whole or store-bought rotisserie chicken
1½ c monterey jack cheese
½ c crumbled blue cheese (if you can’t tolerate blue cheese due to a gluten sensitivity, replace with additional monterey jack)
2 slices of your bread of choice (I used Rudi’s Gluten Free Bread and whole wheat bread)
2 t softened butter or margarine
olive oil or cooking spray for pan
Click HERE for the instructions
Similar to Chic-fil-a nuggets – but better!
Batter:
1 package Tofu
1/3 c. soy sauce
1/3 c. sugar
5 to 6 Garlic Cloves
5-8 Chicken breasts
2 eggs
Wondra Flour
Oil (for frying)
Dipping Sauce:
¼ c. honey
1/2 c. mayonnaise
2-3 Tbsp. Dijon Mustard
Instructions
Click HERE for the instructions
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