- You’ll need:
- 1½ cups all-purpose flour
- ½ cup whole wheat flour
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. coarse salt
- 1⅓ cup buttermilk (*Note: the original recipe calls for 2⅓ cups buttermilk, which I felt was a little heavy. Here, I’m cutting it down with whole milk for a milder taste. But feel free to use all buttermilk and no whole milk!)
- 1 cup whole milk
- 2 eggs
- 2 Tbsp. butter, melted
- 2½ cups cooked macaroni, preferably elbows or small shells, drained and cooled
- 1½ cups grated cheddar
- Maple syrup and hot sauce for serving
Category: Dinner – Eat it!
Cone Foods
You can put just about any food into cones… Try to match the cone flavor with the filling flavor of course.. Here are some ideas..
Ginger Tea
Try this next time you’re feeling under the weather.
- 3-4 cm ginger
- 2 l water
- a few slices of lemon
- honey to taste
Homemade White Chocolate Peanut Butter
Ingredients
- 1 ½ cups honey roasted peanuts (you could also use dry roasted)
- 1 tsp vanilla extract
- 1/3 cup white chocolate chips, melted
- 1 Tbsp peanut or canola oil, if necessary
Find the INSTRUCTIONS HERE *link fixed*
Do It And How 