Category: Dinner – Eat it!

Grilled Citrus Salmon

Gather:citrus-salmon1

1 ½ Tbl. freshly-squeezed lemon juice
2 Tbl. olive oil
1 Tbl. butter
1 Tbl. Dijon mustard
4 garlic cloves, minced
2 dashes cayenne pepper
2 dashes salt
1 tsp. dried basil
1 tsp. dried dill
2 tsp. capers
3 lbs. fresh salmon fillets

Then Click HERE for the recipe instructions

Corn on the Cob Tip

2f88476678f8a70e12545475f809bea7

  • Never boil corn again!
  • Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn.
  • Throw it in the oven at 350° for 25-30 minutes.
  • The husk and silk will peel away easily once it’s cooked.
  • Cut off the large end and it slides right out with no silk.

via pinterest – try it and be the judge!